Valentine Cake Recipe

Group 1
Ingredient
KG
%
Multimix Cake Base
1.000
100.00
Cocoa powder
0.100
10.00
Egg
0.415
41.50
Water
0.388
38.80
Oil
0.300
30.00
Glycerine
0.045
4.50
Total Weight: 2.248
  1. Add all ingredients into a mixing bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 6 minutes on medium speed.
  5. Deposit 1kg into a 9" heart tin.
  6. Bake at 180℃ for 30-35 minutes.
  7. Once cool, cut cake into three layers:
    1. Put the bottom layer onto a cake board and spread with chocolate buttercream (using 20% butter added to Bakels Rich Chocolate Fudgice).
    2. Add the next cake layer.
    3. Cut a heart shape in the centre of the second layer with a cutter
    4. Place third layer on top and place with the cut-out heart
  8. Cream the sides and cover with chocolate sprinkles.
  9. Heat up some Bakels Rich Chocolate Fudgice and ice the top.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Valentine's Day

Finished Product

Finished Product

Cake, Dessert, Gateau, Sweet Good

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