Luxury Chocolate Valentine's Cake
1. Using beater, blend all ingredients for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 6 minutes.
4. Deposit 1kg into a 9" heart tin.
5. Bake at 180℃ for approximately 30 - 35 minutes.
6. Once cool, cut cake into three layers, put bottom layer onto a cake board and spread with chocolate buttercream (using 20% butter to Bakels Rich Chocolate Fudgice) and top with another layer. Cut a heart shape in the centre of the second layer with a cutter and stick to top with the buttercream.
7. Cream the sides and cover with chocolate sprinkles.
8. Next, heat up some Rich Chocolate Fudgice and ice the top including the ring.
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