Group 1
Ingredient
KG
%
1.000
100.00
Water
0.490
49.00
Vegetable oil
0.270
27.00
Total Weight: 1.760
1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on medium speed.
5. Deposit into rectangular baking foil (12" x 7.5”)
6. Pipe RTU Lemon Cream Filling across the top (or post-bake).
7. Bake at 190℃ for 30-35 minutes.
Related recipes
Related products
Multimix Vegan Cake Complete
Versatile vegan cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
View product
RTU Cream Filling – Lemon
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans. Titanium dioxide (E171) free.
View product
