1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on medium speed.
5. Deposit into rectangular baking foil (12" x 7.5ā)
6. Pipe RTU Lemon Cream Filling across the top (or post-bake).
7. Bake at 190ā for 30-35 minutes.
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile vegan cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
View productConfectionery Ingredients, Icings, Coverings & Fillings
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans.
View productGranville Way, Bicester, Oxon, OX26 4JT, United Kingdom