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Group 1
Ingredient
KG
%
1.000
100.00
Water
0.490
49.00
Vegetable oil
0.270
27.00
Total Weight: 1.760

1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on medium speed.
5. Deposit into rectangular baking foil (12" x 7.5”)
6. Pipe RTU Lemon Cream Filling across the top (or post-bake).
7. Bake at 190℃ for 30-35 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Sweet Good, Traybake