Ingredients
Group 1
Ingredient
KG
%
Multimix Vegan Cake Complete
1.000
56.8
Water
0.490
27.8
Vegetable oil
0.270
15.3
Total Weight: 1.760
Method
1. Add all ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
2. Scrape down.
3. Mix for 5 minutes on medium speed.
4. Deposit into 6x9" foil tray.
5. Pipe RTU Lemon Cream Filling across the top (or post-bake).
6. Bake at 190℃ for 30-35 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
%
Multimix Vegan Cake Complete
1.000
56.8
Water
0.490
27.8
Vegetable oil
0.270
15.3
Total Weight: 1.760
Method
1. Add all ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
2. Scrape down.
3. Mix for 5 minutes on medium speed.
4. Deposit into 6x9" foil tray.
5. Pipe RTU Lemon Cream Filling across the top (or post-bake).
6. Bake at 190℃ for 30-35 minutes.
Ingredients
Group 1
Ingredient
KG
%
Multimix Vegan Cake Complete
1.000
56.8
Water
0.490
27.8
Vegetable oil
0.270
15.3
Total Weight: 1.760
Method
1. Add all ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
2. Scrape down.
3. Mix for 5 minutes on medium speed.
4. Deposit into 6x9" foil tray.
5. Pipe RTU Lemon Cream Filling across the top (or post-bake).
6. Bake at 190℃ for 30-35 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
%
Multimix Vegan Cake Complete
1.000
56.8
Water
0.490
27.8
Vegetable oil
0.270
15.3
Total Weight: 1.760
Method
1. Add all ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
2. Scrape down.
3. Mix for 5 minutes on medium speed.
4. Deposit into 6x9" foil tray.
5. Pipe RTU Lemon Cream Filling across the top (or post-bake).
6. Bake at 190℃ for 30-35 minutes.
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Confectionery Ingredients, Icings, Coverings & Fillings
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans.
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