Lemon Flower Stacks

Easter

Group : Group 1
Ingredient
KG
Multimix Cake Base
10.000
RTU Lemon Cream Filling
3.800
Egg
3.640
Oil
3.000
Water
2.300
Total Weight: 22.740
Group : Assembly/Decoration
Ingredient
KG
RTU Lemon Cream Filling
12.250
Total Weight: 12.250

Cake

  1. Mix all the ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 2 minutes on low speed.
  3. Scrape down.
  4. Mix for 6 minutes on medium speed.
  5. Scale at 550g into rectangle foil trays.
  6. Bake at 180°C for 30 minutes.
  7. Once cool, cut out 6cm discs.

Assembly/Decoration

  1. Ice a thin layer of RTU Lemon Cream Filling to the base layer of the stack.
  2. Ice the top layer and pipe a small bulb in the centre using RTU Lemon Cream Filling.
  3. Finish with sugar flowers.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Cake, Sweet Food, Sweet Good

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