Group : Group 1
Ingredient
KG
%
10.000
100.00
3.800
38.00
Egg
3.640
36.40
Oil
3.000
30.00
Water
2.300
23.00
Total Weight: 22.740
Group : Assembly/Decoration
Ingredient
KG
%
12.250
100.00
Total Weight: 12.250

Cake

  1. Mix all the ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 2 minutes on low speed.
  3. Scrape down.
  4. Mix for 6 minutes on medium speed.
  5. Scale at 550g into rectangle foil trays.
  6. Bake at 180°C for 30 minutes.
  7. Once cool, cut out 6cm discs.

Assembly/Decoration

  1. Ice a thin layer of RTU Lemon Cream Filling to the base layer of the stack.
  2. Ice the top layer and pipe a small bulb in the centre using RTU Lemon Cream Filling.
  3. Finish with sugar flowers.

Yield: Approx. 350 Stacks

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Cake, Sweet Food, Sweet Good