1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale approximately 360g into loaf cake tin or alternatively scale 750g into a rectangular baking foil.
5. Bake at 180℃ (360℉) for approximately 45 minutes.
6. Mix together the lemon juice and sugar, and whilst the cake is still warm, pour over the top.
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