Easter
Easter
IngredientsGroup 1
Ingredient
KG
0.500
Egg
0.182
Oil
0.150
Water
0.100
Lemon-flavoured white icing
0.250
Total Weight: 1.182
- Add all ingredients (except Lemon Cream Filling) to a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 5 minutes on medium speed.
- Split the mix into 2 greased bundt tins.
- Bake at 180℃ 45 - 50 minutes.
- Once baked, drizzle with lemon-flavoured white icing.
- Decorate with shavings of lemon zest.
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