Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
0.500
Water
0.100
Egg
0.182
Oil
0.150
Lemon Cream
0.250
Total Weight: 1.182

Method

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Split the mix into 2 greased bundt tins.
5. Bake at 180℃ (375℉) for approximately 45 - 50 minutes.
6. Once baked, drizzle white icing flavoured with lemon over the top of the cake.
7. Decorate with shavings of lemon zest.

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
0.500
Water
0.100
Egg
0.182
Oil
0.150
Lemon Cream
0.250
Total Weight: 1.182

Method

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Split the mix into 2 greased bundt tins.
5. Bake at 180℃ (375℉) for approximately 45 - 50 minutes.
6. Once baked, drizzle white icing flavoured with lemon over the top of the cake.
7. Decorate with shavings of lemon zest.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Cake, Dessert, Sponge, Sweet Good