Group 1
Ingredient
KG
%
1.000
100.00
0.400
40.00
Cold water
0.100
10.00
Total Weight: 1.500
  1. Add all ingredients into a bowl fitted with a beater.
  2. Mix for 3 minutes on medium.
  3. Pipe into desired shapes onto silicone paper.
  4. Bake for 180-200℃ for 15-20 minutes.
  5. Dip into melted chocolate and leave to set.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Summer

Finished Product

Finished Product

Sweet Good