Koko Christmas Puddings
1. Mix Kokomix and water on second speed for 3 minutes, using a beater.
2. Leave mix to set a little for 10 minutes.
3. Shape mix into balls by piping, using an ice cream scoop or rolling by hand.
4. Bake for 20 - 25 minutes at 180℃ (355℉).
5. Once cool, you can decorate.
6. Colour vanilla fudgice yellow for the custard on the puddings or use baker̥s chocolate.
7. Decorate with Pettinice holly leaves.
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