Ingredients

Group 1
Ingredient
KG
Kokomix
1.000
Water
0.400
Total Group: 1
Total Weight: 1.400

Method

Koko Christmas Puddings

1. Mix Kokomix and water on second speed for 3 minutes, using a beater.
2. Leave mix to set a little for 10 minutes.
3. Shape mix into balls by piping, using an ice cream scoop or rolling by hand.
4. Bake for 20 - 25 minutes at 180℃ (355℉).
5. Once cool, you can decorate.
6. Colour vanilla fudgice yellow for the custard on the puddings or use baker̥s chocolate.
7. Decorate with Pettinice holly leaves.

Product Used

Ingredients

Group 1
Ingredient
KG
Kokomix
1.000
Water
0.400
Total Group: 1
Total Weight: 1.400

Method

Koko Christmas Puddings

1. Mix Kokomix and water on second speed for 3 minutes, using a beater.
2. Leave mix to set a little for 10 minutes.
3. Shape mix into balls by piping, using an ice cream scoop or rolling by hand.
4. Bake for 20 - 25 minutes at 180℃ (355℉).
5. Once cool, you can decorate.
6. Colour vanilla fudgice yellow for the custard on the puddings or use baker̥s chocolate.
7. Decorate with Pettinice holly leaves.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Confectionery, Sweet Good

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