Group : Group 1
Ingredient
KG
%
Flour
2.500
100.00
1.250
50.00
Yeast
0.150
6.00
Ground mixed spice
0.025
1.00
Water
1.875
75.00
Total Weight: 5.800
Group : Assembly/Decoration
Ingredient
KG
%
-
-
Caster sugar
1.250
-
Ground mixed spice
0.015
-
Total Weight: 1.265

Doughnut

  1. Add all ingredients into a spiral mixing bowl.
  2. Mix for 3 minutes on low speed.
  3. Scrape down.
  4. Mix for 8 minutes on high speed, until fully developed.
  5. Cut into 20g pieces and mould into round balls.
  6. Place on doughnut wires and retard overnight.
  7. Dry prove for 10 minutes.
  8. Wet prove for 20 minutes.
  9. Dry prove for 10 minutes.
  10. Pipe a cross onto each doughnut using RTU Crossing Paste.
  11. Fry for 60 seconds on each side.
  12. Once gently cooled, roll the hot cross doughnuts into the spiced mixed sugar to finish.

Yield: 290 Doughnut Bites

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Doughnut, Sweet Good