Easter
Easter
IngredientsGroup : Doughnuts
Ingredient
KG
%
Bread flour
2.500
100.00
1.250
50.00
Yeast
0.150
6.00
Ground mixed spice
0.025
1.00
Water
1.875
75.00
Total Weight: 5.800
Group : Assembly/Decoration
Ingredient
KG
%
-
-
Caster sugar
1.250
-
Ground mixed spice
0.015
-
Total Weight: 1.265
- Add all ingredients into a spiral mixing bowl.
- Mix for 3 minutes on slow speed and 8 minutes on fast speed, until fully developed.
- Cut into 20g pieces and mould into round balls.
- Place on doughnut wires and retard overnight.
- Dry prove for 10 minutes.
- Wet prove for 20 minutes.
- Dry prove for 10 minutes.
- Pipe a cross onto each doughnut using RTU Crossing Paste.
- Fry for 60 seconds on each side.
- Once gently cooled, roll the hot cross doughnuts into the spiced mixed sugar to finish.
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Ready to use Crossing Paste
Bread, Roll & Morning Goods, Crossing Mix
Producing the perfect cross for hot cross buns in a convenient ready-to-use format.
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