Group : Scone
Ingredient
KG
%
1.000
100.00
Sultanas
0.080
8.00
Raisins
0.080
8.00
Mixed peel
0.040
4.00
Mixed spice
0.020
2.00
Water
0.480
48.00
Total Weight: 1.700
Total Weight: 0.200
- Add Premium Scone Mix, mixed spice and water into a mixing bowl, fitted with a beater.
- Mix for 1 minute on slow speed.
- Scrape down.
- Mix for 1 minute 30 seconds on slow speed.
- Add sultanas, raisins and mixed peel and mix for 30 seconds on slow speed.
- Cover the mixture and allow it to rest for 10 minutes.
- Pin out mixture and allow to rest under cover for 5 minutes.
- Scale at 90g.
- Allow the mixture to rest for 15 minutes.
- Apply an egg wash and RTU Crossing Paste to the top of the mixture.
- Bake at 225°C for 12 minutes.
Yield: 18 Scones
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