Honey Almond Slice

Group Cake Mix
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Vegetable oil
0.300
Egg
0.400
Honey
0.075
Renmac Macpaste
0.190
Total Weight: 2.195
Group Decoration
Ingredient
KG
Chopped almonds
0.050
Total Weight: 0.050

Slice

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 800g into a rectangle silver foil.
  6. Scatter 25g of chopped almonds over the top of the cake batter.
  7. Bake at 180°C for approx. 30 minutes.
  8. Once cooled cut into 7cm x 4cm slices.
Group Cake Mix
Ingredient
KG
Multimix Cake Concentrate
0.250
Water
0.232
Vegetable oil
0.300
Egg
0.435
Cake flour
0.300
Sugar
0.450
Honey
0.075
Renmac Macpaste
0.190
Total Weight: 2.232
Group Decoration
Ingredient
KG
Chopped almonds
0.050
Total Weight: 0.050

Slice

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 800g into a rectangle silver foil.
  6. Scatter 25g of chopped almonds over the top of the cake batter.
  7. Bake at 180°C for approx. 30 minutes.
  8. Once cooled cut into 7cm x 4cm slices.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake

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