Ingredients

Group 1
Ingredient
KG
%
Bread flour
4.000
50
Country Oven Oat & Barley Bread Concentrate
4.000
50
Yeast
0.250
3.1
Water
4.440
55.5
Honey
0.480
6
Sunflower seeds
0.640
8
Total Weight: 13.810

Method

1. Add all ingredients into a spiral mixing bowl and mix for 3 minutes on slow speed and 6 minutes on fast speed, until fully developed.
2. Dough temperature should be 23-26℃.
3. Scale at 485g and mould into bloomer shape.
4. Dress with sunflower seeds.
5. Prove for 60 minutes at a controlled temperature of 38℃, 85% relative humidity.
6. Bake at 200℃ for 24 minutes, with steam (pull damper after 8 minutes).

Yield

27 loaves

Ingredients

Group 1
Ingredient
KG
%
Bread flour
4.000
50
Country Oven Oat & Barley Bread Concentrate
4.000
50
Yeast
0.250
3.1
Water
4.440
55.5
Honey
0.480
6
Sunflower seeds
0.640
8
Total Weight: 13.810

Method

1. Add all ingredients into a spiral mixing bowl and mix for 3 minutes on slow speed and 6 minutes on fast speed, until fully developed.
2. Dough temperature should be 23-26℃.
3. Scale at 485g and mould into bloomer shape.
4. Dress with sunflower seeds.
5. Prove for 60 minutes at a controlled temperature of 38℃, 85% relative humidity.
6. Bake at 200℃ for 24 minutes, with steam (pull damper after 8 minutes).

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Occasion Bread