Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
4.000
Water
0.925
Oil
1.200
Egg
1.600
Runny honey
0.300
Roasted nibbed almonds
0.200
Total Weight: 8.225

Method

Honey and Almond Slice

1. Using a beater, blend Bakels Multimix Cake Base, water, egg and oil together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Add runny honey and roasted nibbed almonds to the cake mix and mix again on slow speed for 1 minute.
5. Scale approximately 4kg into an 18" x 30" baking tray.
6. Decorate with flaked almonds.
7. Bake at 180℃ (360℉) for approximately 35-40 minutes.

Product Used

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
4.000
Water
0.925
Oil
1.200
Egg
1.600
Runny honey
0.300
Roasted nibbed almonds
0.200
Total Weight: 8.225

Method

Honey and Almond Slice

1. Using a beater, blend Bakels Multimix Cake Base, water, egg and oil together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Add runny honey and roasted nibbed almonds to the cake mix and mix again on slow speed for 1 minute.
5. Scale approximately 4kg into an 18" x 30" baking tray.
6. Decorate with flaked almonds.
7. Bake at 180℃ (360℉) for approximately 35-40 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake