Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
3.000
Water
0.690
Egg
1.095
Oil
0.900
Total Weight: 5.685

Method

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Split the mix into 3 equal amounts. Colour each portion of cake batter with different shades of pink.
5. Deposit each coloured cake batters into 3 different baking trays.
6. Bake at 180℃ (375℉) for approximately 20 - 25 minutes.
7. Once baked, use a heart cutter to cut each of the coloured sponges, layer into cake push pops and sandwich each layer using Bakels White Fudgice.
8. Decorate as desired, place lid on top and put in a cake pop stand.

Product Used

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
3.000
Water
0.690
Egg
1.095
Oil
0.900
Total Weight: 5.685

Method

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Split the mix into 3 equal amounts. Colour each portion of cake batter with different shades of pink.
5. Deposit each coloured cake batters into 3 different baking trays.
6. Bake at 180℃ (375℉) for approximately 20 - 25 minutes.
7. Once baked, use a heart cutter to cut each of the coloured sponges, layer into cake push pops and sandwich each layer using Bakels White Fudgice.
8. Decorate as desired, place lid on top and put in a cake pop stand.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Valentine's Day

Finished Product

Finished Product

Cake, Confectionery, Cupcake, Sweet Good