Group 1
Ingredient
KG
%
1.000
100.00
Egg
0.366
36.60
Vegetable oil
0.300
30.00
Water
0.230
23.00
Total Weight: 1.896
  1. Add all ingredients into a bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix on medium speed for 5 minutes.
  5. Split the mix into 3 equal weights.
  6. Colour each portion of cake batter with different shades of pink using food colouring.
  7. Deposit each coloured cake batters into 3 different baking trays.
  8. Bake at 180°C for 20-25 minutes.
  9. Once baked, use a heart cutter to cut each of the coloured sponges.
  10. Make up vanilla buttercream by adding 25% butter to White Fudgice and beat until light.
  11. Sandwich each sponge layer using the buttercream.
  12. Finish as desired, placing lid on top and put in a cake pop stand.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Valentine's Day

Finished Product

Finished Product

Cake, Confectionery, Cupcake, Sweet Good