Group 1
Ingredient
KG
%
1.000
100.00
Egg
0.366
36.60
Vegetable oil
0.300
30.00
Water
0.230
23.00
Total Weight: 1.896
- Add all ingredients into a bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix on medium speed for 5 minutes.
- Split the mix into 3 equal weights.
- Colour each portion of cake batter with different shades of pink using food colouring.
- Deposit each coloured cake batters into 3 different baking trays.
- Bake at 180°C for 20-25 minutes.
- Once baked, use a heart cutter to cut each of the coloured sponges.
- Make up vanilla buttercream by adding 25% butter to White Fudgice and beat until light.
- Sandwich each sponge layer using the buttercream.
- Finish as desired, placing lid on top and put in a cake pop stand.
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