Gingerbread Doughnut Men

Group : Doughnut
Ingredient
KG
%
Flour
1.000
100.00
Yeast Doughnut Concentrate
0.500
50.00
Yeast
0.060
6.00
Water
0.750
75.00
Total Weight: 2.310
Group : Filling
Ingredient
KG
%
RTU Vanilla Cream Filling
0.750
100.00
Total Weight: 0.750
Group : Assembly/Decoration
Ingredient
KG
%
Sugar
0.500
100.00
Ground ginger
0.005
10.00
Total Weight: 0.505

Doughnut

  1. Add all ingredients into a spiral mixing bowl.
  2. Mix for 2 minutes on slow speed.
  3. Scrape down.
  4. Mix for 8 minutes on fast speed.
  5. Roll out dough to 1cm thick.
  6. Using a sharp gingerbread man cutter, cut out 40g or 60g pieces, depending on required size.
  7. Place on doughnut wire and retard overnight.
  8. Dry prove for 10 minutes.
  9. Wet prove for 25 minutes.
  10. Dry prove for 10 minutes before frying.
  11. Fry for 1 minute 30 seconds on each size.

Note: 5% ground ginger can be added to the mix for an extra ginger flavour, however extra yeast may need to be added to the recipe

Assembly / Decoration

  1. Roll doughnut gingerbread men in ginger caster sugar mix.
  2. Inject with RTU Vanilla Cream Filling for one or two buttons to finish.

Yield: Approx. 38 Large or 57 Small

Group : Doughnut
Ingredient
KG
%
Flour
1.000
100.00
Doughnut Paste Concentrate
0.160
16.00
Yeast
0.040
4.00
Water
0.585
58.50
Total Weight: 1.785
Group : Filling
Ingredient
KG
%
RTU Vanilla Cream Filling
0.750
100.00
Total Weight: 0.750
Group : Assembly/Decoration
Ingredient
KG
%
Sugar
0.500
100.00
Ground ginger
0.005
10.00
Total Weight: 0.505

Doughnut

  1. Add all ingredients into a spiral mixing bowl.
  2. Mix for 2 minutes on slow speed.
  3. Scrape down.
  4. Mix for 8 minutes on fast speed.
  5. Roll out dough to 1cm thick.
  6. Using a sharp gingerbread man cutter, cut out 40g or 60g pieces, depending on required size.
  7. Place on doughnut wire and retard overnight.
  8. Dry prove for 10 minutes.
  9. Wet prove for 25 minutes.
  10. Dry prove for 10 minutes before frying.
  11. Fry for 1 minute 30 seconds on each size.

Note: 5% ground ginger can be added to the mix for an extra ginger flavour, however extra yeast may need to be added to the recipe

Assembly / Decoration

  1. Roll doughnut gingerbread men in ginger caster sugar mix.
  2. Inject with RTU Vanilla Cream Filling for one or two buttons to finish.

Yield: Approx. 19 Large or 44 Small

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Confectionery, Doughnut, Sweet Good

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Head Office

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