Group : Tart Case
Ingredient
KG
%
5.000
100.00
Butter
0.720
14.50
Ground ginger
0.050
1.00
Golden syrup
0.900
18.00
Total Weight: 6.670
Group : Filling
Ingredient
KG
%
9.000
100.00
Cocoa powder
0.300
33.30
Amaretto
0.360
40.00
Total Weight: 9.660
Group : Scratch Gingerbread Men
Ingredient
KG
%
Plain flour
7.000
100.00
Soft brown sugar
3.500
50.00
Butter
2.500
36.00
Ground ginger
0.200
3.00
Ground cinnamon
0.100
1.50
Bicarbonate of soda
0.100
1.50
Golden syrup
1.200
17.00
Egg
1.000
14.00
Total Weight: 15.600
Tart
- Melt the butter and golden syrup into mixing bowl, fitted with a beater.
- Mix in the ginger and Palm Free Digestive Biscuit Crumb.
- Scale at 400g into a circular tart tin.
- Allow to set.
- Warm the Rich Chocolate Fudgice and stir in the Amaretto.
- Pour into the set tart case.
- Allow the filling to set.
- Heavily dust the top of the tart with cocoa powder and add miniature gingerbread men to finish.
Scratch Gingerbread Men Recipe
- Sieve the flour and ground cinnamon into a mixing bowl, fitted with a beater.
- Rub in the butter to make breadcrumbs.
- Mix in the sugar.
- Beat in the egg and golden syrup.
- Form a dough and chill.
- Roll out to 5mm thick and cut into gingerbread men.
- Bake at 170°C for 10-12 minutes.
Yield: 10 Tarts
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