Ginger Orange Slices

Group Cake Mix
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Vegetable oil
0.300
Egg
0.365
Golden syrup
0.040
Black treacle
0.150
Ground ginger
0.020
Bakels Orange Compound
0.026
Total Weight: 2.131
Group Decoration
Ingredient
KG
Demerera sugar
0.050
Total Weight: 0.050

Slice

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 800g into a rectangle silver foil.
  6. Sprinkle 25g of demerara sugar over the top of the cake batter.
  7. Bake at 180°C for approx. 30 minutes.
  8. Once cooled cut into 9cm x 3cm slices.

Bakels Orange Compound can be substituted for 0.200kg of Orange Marmalade

Group Cake Mix
Ingredient
KG
Multimix Cake Complete
1.000
Water
0.480
Vegetable oil
0.275
Golden syrup
0.040
Black treacle
0.150
Ground ginger
0.020
Bakels Orange Compound
0.026
Total Weight: 1.991
Group Decoration
Ingredient
KG
Demerera sugar
0.050
Total Weight: 0.050

Slice

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 800g into a rectangle silver foil.
  6. Sprinkle 25g of demerara sugar over the top of the cake batter.
  7. Bake at 180°C for approx. 30 minutes.
  8. Once cooled cut into 9cm x 3cm slices.

Bakels Orange Compound can be substituted for 0.200kg of Orange Marmalade

Group Cake Mix
Ingredient
KG
Multimix Cake Concentrate
0.250
Water
0.232
Vegetable oil
0.300
Egg
0.400
Cake flour
0.300
Sugar
0.450
Golden syrup
0.040
Black treacle
0.150
Ground ginger
0.020
Bakels Orange Compound
0.026
Total Weight: 2.168
Group Decoration
Ingredient
KG
Demerera sugar
0.050
Total Weight: 0.050

Slice

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 800g into a rectangle silver foil.
  6. Sprinkle 25g of demerara sugar over the top of the cake batter.
  7. Bake at 180°C for approx. 30 minutes.
  8. Once cooled cut into 9cm x 3cm slices.

Bakels Orange Compound can be substituted for 0.200kg of Orange Marmalade

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake

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