Group : Scone
Ingredient
KG
%
1.000
100.00
Water
0.450
45.00
Total Weight: 1.450
Group : Assembly/Decoration
Ingredient
KG
%
0.400
40.00
0.200
20.00
Total Weight: 0.600
  1. Add Premium Scone Mix, and water into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for 1 minute 30 seconds on slow speed.
  5. Cover the mixture and allow it to rest for 10 minutes.
  6. Pin out mixture and allow to rest under cover for 5 minutes.
  7. Scale at 90g and make a 1-inch ring in the centre.
  8. Allow the mixture to rest for 15 minutes.
  9. Apply an egg wash to the top of the mixture.
  10. Bake at 225°C for 12 minutes.
  11. To finish, push a hole in the scone and pipe in a RTU Cream Fillings of your choice.
  12. Flood the filled scone with White Fudgice and top with Raspberry Millionaires Caramel PF.

Yield: 16 Scones

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Scone, Sweet Good