Group 1
Ingredient
KG
0.200
Total Weight: 0.200
  1. Heat Bakels White Fudgice with green food colouring.
  2. Insert cake pop sticks into marshmallows and coat with the coloured fudge icing.
  3. Decorate the top with melted chocolate to replicate hair, attach fondant eyes and draw on a mouth to finish.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Halloween

Finished Product

Finished Product

Confectionery, Sweet Good