Group : Group 1
Ingredient
KG
0.450
Puff pastry
0.400
0.100
Granulated sugar
0.020
Egg wash
-
Total Weight: 0.970
- Cut the puff pastry sheet in half, take one half as the base.
- Pipe 100g of RTU Vanilla Cream Filling lengthways across the sheet.
- Spoon on 450g of Fruit Filling – Fruits of the Forest 70% over the top.
- Take the second half of the puff pastry and place on top.
- Score with a knife and apply an egg wash.
- Sprinkle 20g of granulated sugar on top.
- Bake at 190°C for 35 minutes.
- Once cooled, dust with icing sugar and cut as desired.
Yield: 1 Strudel
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