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Group : Group 1
Ingredient
KG
0.450
Puff pastry
0.400
0.100
Granulated sugar
0.020
Egg wash
-
Total Weight: 0.970
  1. Cut the puff pastry sheet in half, take one half as the base.
  2. Pipe 100g of RTU Vanilla Cream Filling lengthways across the sheet.
  3. Spoon on 450g of Fruit Filling – Fruits of the Forest 70% over the top.
  4. Take the second half of the puff pastry and place on top.
  5. Score with a knife and apply an egg wash.
  6. Sprinkle 20g of granulated sugar on top.
  7. Bake at 190°C for 35 minutes.
  8. Once cooled, dust with icing sugar and cut as desired.

Yield: 1 Strudel

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Confectionery, Strudel, Sweet Good