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Group : Cake
Ingredient
KG
%
10.000
100.00
4.400
44.00
Egg
3.650
36.50
Oil
3.000
30.00
Water
2.300
23.00
Total Weight: 23.350
Group : Crumble
Ingredient
KG
%
Flour
1.000
-
Light brown soft sugar
0.830
-
Butter
0.330
-
Ground cinnamon
0.015
-
Total Weight: 2.175

Cake

  1. Mix all the ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 4 minutes on high speed.
  5. Scale at 850g into a rectangular foil tray.
  6. Pipe 10 x 20g of Fruit Filling – Fruits of the Forest 70% into the batter.

Crumble

  1. In a separate bowl, mix all the crumble ingredients together, until the mixture resembles breadcrumbs.

Assembly / Decoration

  1. Sprinkle 70g of the cinnamon crumble over the top of the whole batter.
  2. Bake at 180°C for 40 minutes.
  3. Once cooled, cut into slices or as desired.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery