Group : Cake
Ingredient
KG
%
10.000
100.00
4.400
44.00
Egg
3.650
36.50
Oil
3.000
30.00
Water
2.300
23.00
Total Weight: 23.350
Group : Crumble
Ingredient
KG
%
Flour
1.000
-
Light brown soft sugar
0.830
-
Butter
0.330
-
Ground cinnamon
0.015
-
Total Weight: 2.175
Cake
- Mix all the ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on high speed.
- Scale at 850g into a rectangular foil tray.
- Pipe 10 x 20g of Fruit Filling – Fruits of the Forest 70% into the batter.
Crumble
- In a separate bowl, mix all the crumble ingredients together, until the mixture resembles breadcrumbs.
Assembly / Decoration
- Sprinkle 70g of the cinnamon crumble over the top of the whole batter.
- Bake at 180°C for 40 minutes.
- Once cooled, cut into slices or as desired.
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