Ingredients

Group 1
Ingredient
KG
Bread flour
1.000
Yeast Doughnut Concentrate
0.500
Yeast
0.060
Water
0.750
Total Weight: 2.310
Group 2
Ingredient
KG
Instant Cream
0.120
Enbelett Superior Cold Custard Mix
0.120
Chilled water
0.300
Total Weight: 0.540

Method

1. Place group 1 ingredients into a spiral mixer and mix for 2 minutes on slow, 6 minutes on fast.
2. Scale the dough into 50g pieces and mould into 10cm/4 inch fingers.
3. Retard overnight or place in chill for 30+ minutes.
4. Remove from retarder and recover dough temperature.
5. Prove for approximately 25 minutes at 38°C, 80% relative humidity.
6. Dry prove for 25 minutes (this stops the doughnuts wrinkly back).
7. Fry at 190°C for approximately 75-90 seconds each side.
8. Whisk the ingredients in group 2 for 3-4 minutes.
9. From the top of the doughnut, cut in half and pipe the custard cream along the doughnut.
10. Decorate with cut strawberries and a dusting of icing sugar.

Ingredients

Group 1
Ingredient
KG
Bread flour
1.000
Yeast Doughnut Concentrate
0.500
Yeast
0.060
Water
0.750
Total Weight: 2.310
Group 2
Ingredient
KG
Instant Cream
0.120
Enbelett Superior Cold Custard Mix
0.120
Chilled water
0.300
Total Weight: 0.540

Method

1. Place group 1 ingredients into a spiral mixer and mix for 2 minutes on slow, 6 minutes on fast.
2. Scale the dough into 50g pieces and mould into 10cm/4 inch fingers.
3. Retard overnight or place in chill for 30+ minutes.
4. Remove from retarder and recover dough temperature.
5. Prove for approximately 25 minutes at 38°C, 80% relative humidity.
6. Dry prove for 25 minutes (this stops the doughnuts wrinkly back).
7. Fry at 190°C for approximately 75-90 seconds each side.
8. Whisk the ingredients in group 2 for 3-4 minutes.
9. From the top of the doughnut, cut in half and pipe the custard cream along the doughnut.
10. Decorate with cut strawberries and a dusting of icing sugar.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Custard, Dessert, Doughnut, Sweet Good