Group : Biscuit Base
Ingredient
KG
%
10.000
100.00
Golden syrup
3.000
30.00
Butter
2.400
24.00
Total Weight: 15.400
Group : Assembly/Decoration
Ingredient
KG
%
10.000
100.00
Melted chocolate
4.000
40.00
Total Weight: 14.000

Biscuit Base

  1. Melt the butter and add golden syrup, then blend in the Palm Free Digestive Biscuit Crumb.
  2. Press the digestive crumb mixture into a rectangular foil tray, to form a base.
  3. Allow to set in the fridge for 30 minutes.

Assembly / Decoration

  1. Pour melted Millionaires Caramel over the biscuit base.
  2. Allow to set in the fridge for at least 30 minutes.
  3. Pour melted chocolate over the caramel and immediately sprinkle over the crushed chocolate eggs.
  4. Allow to set in the fridge for at least 30 minutes.
  5. Cut into squares.

Yield: 150 Squares

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Confectionery, Sweet Food, Sweet Good