Group : Group 1
Ingredient
KG
2.000
Egg
0.730
Oil
0.600
Grated carrot
0.400
Glycerine
0.160
Sultanas
0.160
Chopped walnuts
0.100
Mixed spice
0.020
Cinnamon
0.015
Ground ginger
0.010
Brown sugar
0.010
Water
0.230
Total Weight: 4.435
Group : Assembly/Decoration
Ingredient
KG
1.500
Butter
0.300
0.200
Total Weight: 2.000
  1. Add all ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 2 minutes on slow speed.
  3. Scrape down.
  4. Mix for 6 minutes on medium speed.
  5. Scale 1kg of batter into 4 x 10 inch round tins.
  6. Bake at 170°C for 45 minutes.
  7. Cream together the butter and White Fudgice in a bowl.

Assembly/Decoration

  1. Stack the cake rounds on top of each other with a thin layer of white fudgice butter cream in between.
  2. Cut the layered cake into a rabbit shape.
  3. Ice the cake using the remaining white fudgice butter cream.
  4. Sprinkle over Kokomix.

Yield: 1 Bunny Cake

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Cake, Confectionery, Sweet Food, Sweet Good