Ingredients

Group 1
Ingredient
KG
Flour
16.000
Baktem Blue 20% Bun Concentrate
3.200
Yeast
0.650
Water
7.850
Total Group: 1
Total Weight: 27.700

Method

Doughnuts

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 50g per doughnut.
5. Prove for 45-50 minutes.
6. Allow skinning before frying.
7. Bake at 185℃ (370℉) for 60-90 seconds each side.

Ingredients

Group 1
Ingredient
KG
Flour
16.000
Baktem Blue 20% Bun Concentrate
3.200
Yeast
0.650
Water
7.850
Total Group: 1
Total Weight: 27.700

Method

Doughnuts

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 50g per doughnut.
5. Prove for 45-50 minutes.
6. Allow skinning before frying.
7. Bake at 185℃ (370℉) for 60-90 seconds each side.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Doughnut

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.