Doughnut Hearts

Group : Doughnut
Ingredient
KG
%
Flour
10.000
100.00
Doughnut Paste Concentrate
5.000
50.00
Yeast
0.600
6.00
Water
7.500
75.00
Total Weight: 23.100
Group : Assembly/Decoration
Ingredient
KG
%
Raspberry Fruit Filling 50%
6.920
0.00
Rich Chocolate Fudgice
-
0.00
White Fudgice
-
0.00
Raspberry Millionaires Caramel PF
-
0.00
Chockex - Dark
-
0.00
Total Weight: 6.920

Doughnut

  1. Add all ingredients into a spiral mixing bowl.
  2. Mix for 3 minutes on low speed.
  3. Scrape down.
  4. Mix for 8 minutes on high speed, until fully developed.
  5. Roll out dough to around 0.5cm thick.
  6. Using a sharp heart shape cutter, cut out 40g pieces.
  7. Place on doughnut wires and retard overnight.
  8. Dry prove for 10 minutes.
  9. Wet prove for 20 minutes.
  10. Dry prove for 10 minutes.
  11. Fry for 90 seconds on each side.

Assembly / Decoration

  1. Once cooled, inject with 12g of Fruit Filling - Raspberry 50%.
  2. Glaze with either Raspberry Millionaires Caramel PF, Chockex Premium - Ruby, White Fudgice or Rich Chocolate Fudgice.

Yield: 577 Doughnuts

Display Conditions

Ambient

Category

Patisserie

Occasion

Valentine's Day

Finished Product

Confectionery, Doughnut, Sweet Good

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Head Office

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