Group : Scone
Ingredient
KG
%
1.000
100.00
Water
0.450
45.00
Total Weight: 1.450
Group : Filling
Ingredient
KG
%
0.050
5.00
0.050
5.00
0.050
5.00
Total Weight: 0.150
  1. Add Premium Scone Mix, and water into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for 1 minute 30 seconds on slow speed.
  5. Cover the mixture and allow it to rest for 10 minutes.
  6. Pin out mixture and allow to rest under cover for 5 minutes.
  7. Scale at 90g.
  8. Allow the mixture to rest for 15 minutes.
  9. Apply an egg wash to the top of the mixture.
  10. Bake at 225°C for 12 minutes.
  11. Push down the centre of the scone.
  12. Dip the top of the scone into Raspberry Millionaires Caramel PF, warmed White Fudgice or Rich Chocolate Fudgice.
  13. Pipe 15g of desired RTU Cream Filling.

Yield: 16 Scones

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Confectionery, Scone, Sweet Good