Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Chopped walnuts
0.045
Dates
0.060
Total Weight: 2.000
Date and Walnut Slice
1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale approximately 400g into loaf cake tin.
5. Bake at 180℃ (360℉) for approximately 45 minutes.
6. Dress with chopped walnuts or as required.
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Multimix Cake Base
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
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