Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Chopped walnuts
0.045
Dates
0.060
Total Weight: 2.000

Method

Date and Walnut Slice

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale approximately 400g into loaf cake tin.
5. Bake at 180℃ (360℉) for approximately 45 minutes.
6. Dress with chopped walnuts or as required.

Product Used

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Chopped walnuts
0.045
Dates
0.060
Total Weight: 2.000

Method

Date and Walnut Slice

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale approximately 400g into loaf cake tin.
5. Bake at 180℃ (360℉) for approximately 45 minutes.
6. Dress with chopped walnuts or as required.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake