Date and Walnut Loaf Cake

Group Cake Mix
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Vegetable oil
0.300
Egg
0.365
Chopped dates
0.060
Chopped walnuts
0.045
Total Weight: 2.000
Group Decoration
Ingredient
KG
Chopped Walnut Pieces
0.080
Total Weight: 0.080

Loaf Cakes

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 450g into lined loaf cake cases.
  6. Scatter 20g of chopped walnuts over the top of each loaf cake
  7. Bake at 180°C for approx. 40 minutes.
Group Muffin Mix
Ingredient
KG
Multimix Cake Complete
1.000
Water
0.480
Vegetable oil
0.275
Chopped dates
0.060
Chopped walnuts
0.045
Total Weight: 1.860
Group Decoration
Ingredient
KG
Chopped Walnut Pieces
0.080
Total Weight: 0.080

Loaf Cakes

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 450g into lined loaf cake cases.
  6. Scatter 20g of chopped walnuts over the top of each loaf cake
  7. Bake at 180°C for approx. 40 minutes.
Group Muffin Mix
Ingredient
KG
Multimix Cake Concentrate
0.250
Water
0.232
Vegetable oil
0.300
Egg
0.400
Cake flour
0.300
Sugar
0.450
Chopped dates
0.060
Chopped walnuts
0.045
Total Weight: 2.037
Group Decoration
Ingredient
KG
Chopped Walnut Pieces
0.080
Total Weight: 0.080

Loaf Cakes

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 450g into lined loaf cake cases.
  6. Scatter 20g of chopped walnuts over the top of each loaf cake
  7. Bake at 180°C for approx. 40 minutes.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake

Back to top

Head Office

Granville Way, Bicester, Oxon, OX26 4JT, United Kingdom