Ingredients
Group 1
Ingredient
KG
White flour
32.000
Salt
0.480
Quantum Clean Label Improver
0.320
Water
18.000
Fresh yeast
1.000
Total Weight: 51.800
Method
Crusty Rolls
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at desired weight.
5. Prove for approximately 50 minutes.
6. Bake at 215℃ (420℉) for 25 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
White flour
32.000
Salt
0.480
Quantum Clean Label Improver
0.320
Water
18.000
Fresh yeast
1.000
Total Weight: 51.800
Method
Crusty Rolls
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at desired weight.
5. Prove for approximately 50 minutes.
6. Bake at 215℃ (420℉) for 25 minutes.
Ingredients
Group 1
Ingredient
KG
White flour
32.000
Salt
0.480
Quantum Clean Label Improver
0.320
Water
18.000
Fresh yeast
1.000
Total Weight: 51.800
Method
Crusty Rolls
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at desired weight.
5. Prove for approximately 50 minutes.
6. Bake at 215℃ (420℉) for 25 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
White flour
32.000
Salt
0.480
Quantum Clean Label Improver
0.320
Water
18.000
Fresh yeast
1.000
Total Weight: 51.800
Method
Crusty Rolls
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at desired weight.
5. Prove for approximately 50 minutes.
6. Bake at 215℃ (420℉) for 25 minutes.
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Quantum Clean Label Improver
Bread, Roll & Morning Goods, Bread & Roll Improvers
Clean label bread improver designed to improve process tolerance, handle ability, softness and shelf life in the baked bread.
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