Ingredients
Group 1
Ingredient
KG
White flour
32.000
Salt
0.480
Quantum Clean Label Improver
0.320
Water
18.000
Yeast
1.000
Total Group: 1
Total Weight: 51.800
Method
Crusty Rolls
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at desired weight.
5. Prove for approximately 50 minutes.
6. Bake at 215℃ (420℉) for 25 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
White flour
32.000
Salt
0.480
Quantum Clean Label Improver
0.320
Water
18.000
Yeast
1.000
Total Group: 1
Total Weight: 51.800
Method
Crusty Rolls
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at desired weight.
5. Prove for approximately 50 minutes.
6. Bake at 215℃ (420℉) for 25 minutes.
Related products
Quantum Clean Label Improver
Bread & Roll Improvers, Bread, Roll & Morning Goods
Clean label bread improver designed to improve process tolerance, handle ability, softness and shelf life in the baked bread.
View product
