Group 1
Ingredient
KG
%
Bread flour
10.000
100.00
Crusty 5% Concentrate
0.500
5.00
Yeast
0.375
3.75
Water
5.625
56.25
Total Weight: 16.500
1. Add all ingredients into a spiral mixing bowl.
2. Mix for 2 minutes on slow speed and 6 minutes on fast speed, until fully developed.
3. Dough temperature should be 24-26℃.
4. Scale as desired.
5. Prove for 40-50 minutes.
6. Bake at 240℃ for 35-40 minutes, with steam during first 20 seconds.
7. Pull damper for final 5 minutes of baking.
Related recipes
Artisan Vienna Roll
Country Oven Artisan Bread Complete straight process recipe.
Products Used
1 Product Used
Artisan Vienna Roll
Country Oven Artisan Bread 7% Concentrate straight process recipe.
Products Used
1 Product Used
Related products
Crusty 5% Concentrate
Bread, Roll & Morning Goods, Crusty Concentrates
Premium 5% concentrate for the production of high volume crusty breads.
View product
