Ingredients

Group 1
Ingredient
KG
White flour
32.000
Salt
0.480
Lecitem 2000
0.320
Masterfat
0.220
Water
17.000
Yeast
1.000
Total Group: 1
Total Weight: 51.020

Method

Crusty Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at desired weight.
5. Prove for approximately 50 minutes.
6. Bake at 215℃ (420℉) for 30-40 minutes.

Product Used

Ingredients

Group 1
Ingredient
KG
White flour
32.000
Salt
0.480
Lecitem 2000
0.320
Masterfat
0.220
Water
17.000
Yeast
1.000
Total Group: 1
Total Weight: 51.020

Method

Crusty Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at desired weight.
5. Prove for approximately 50 minutes.
6. Bake at 215℃ (420℉) for 30-40 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Crusty Bread

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.