Ingredients

Group 1
Ingredient
KG
Crossing Mix
1.000
Water
0.950
Total Weight: 1.950

Method

Crossing Mix

1. Place mix in bowl and using whisk slowly add the water over 1 minute on first speed.
2. Scrape down.
3. Whisk for a further 2 minutes on third speed, until a smooth batter is obtained.

Product Used

Ingredients

Group 1
Ingredient
KG
Crossing Mix
1.000
Water
0.950
Total Weight: 1.950

Method

Crossing Mix

1. Place mix in bowl and using whisk slowly add the water over 1 minute on first speed.
2. Scrape down.
3. Whisk for a further 2 minutes on third speed, until a smooth batter is obtained.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Easter

Finished Product

Finished Product

Hot Cross Bun