Ingredients

Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
Water
0.295
Cadbury Creme Egg
-
Total Weight: 1.295

Method

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit all of the mix into a 12 hole brownie baking tin.
5. Bake at 180℃ for approximately 15 minutes.
6. Whilst the brownie is baking, cut the Creme Eggs in half and refrigerate.
7. After removing from the oven, gently push down the Creme Eggs into the brownie.
8. Put back into the oven for a further 7-8 minutes.

Ingredients

Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
Water
0.295
Cadbury Creme Egg
-
Total Weight: 1.295

Method

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit all of the mix into a 12 hole brownie baking tin.
5. Bake at 180℃ for approximately 15 minutes.
6. Whilst the brownie is baking, cut the Creme Eggs in half and refrigerate.
7. After removing from the oven, gently push down the Creme Eggs into the brownie.
8. Put back into the oven for a further 7-8 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Brownie, Cake, Confectionery, Sweet Good

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