Group 1
Ingredient
KG
1.000
Water
0.295
Cadbury Creme Egg
-
Total Weight: 1.295
  1. Add all ingredients (except creme egg) into a mixing bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 2 minutes on low speed.
  5. Deposit all of the mix into a 12 hole brownie baking tin.
  6. Bake at 180℃ for 14-16 minutes.
  7. Whilst the brownie is baking, cut the Creme Eggs in half and refrigerate.
  8. After removing from the oven, gently push down the Creme Eggs into the brownie.
  9. Place back into the oven for a further 7-8 minutes.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Brownie, Cake, Confectionery, Sweet Good