Group 1
Ingredient
KG
%
Wheat flour
10.000
100.00
0.700
7.00
Yeast
0.250
2.50
Salt
0.180
1.80
Water
8.000
80.00
Cranberries
2.500
25.00
Stilton
2.500
25.00
Total Weight: 24.130
1. Add all ingredients (except cranberries and Stilton) into a spiral mixing bowl.
2. Mix for 5 minutes on slow speed and 8 minutes on fast speed, until fully developed.
3. Add cranberries and Stilton and mix for 1 minute on slow speed, until clear.
4. Dough temperature should be 24-26°C.
5. Bulk for 60 minutes at room temperature, covered with plastic.
6. Scale at 200g and mould into round shape.
7. Prove for 60 minutes at room temperature, place on rack and cover with rack cover.
8. Cut and flour as desired.
9. Bake at 240°C for 15-20 minutes, with steam.
Yield: 120 boules
Related recipes
Related products
Country Oven® Artisan
Bread, Roll & Morning Goods, Speciality Bread Mixes
7% Concentrate for the production of top quality Artisan bread. Source of protein and folate.
View product
