Ingredients

Group 1
Ingredient
KG
Flour
4.000
Baktem Spiced Bun Concentrate 25%
1.000
Fresh yeast
0.225
Water
2.125
Cranberries
1.500
Orange zest
0.400
Total Weight: 9.250

Method

1. Add all ingredients (except cranberries) to the mixing bowl, mix on slow speed for 3 minutes, then mix on fast speed for 6 minutes.
2. Add the cranberries and mix on slow speed until just incorporated.
3. Scale into 65g dough pieces and tray up 4 x 6.
4. Prove for 60 minutes.
5. Pipe Bakels RTU Crossing Paste on top.
6. Bake at 230℃ (450℉) for 12-15 minutes.
7. Straight after removing from oven, brush with Bakels RTU Spiced Bun Glaze.

Ingredients

Group 1
Ingredient
KG
Flour
4.000
Baktem Spiced Bun Concentrate 25%
1.000
Fresh yeast
0.225
Water
2.125
Cranberries
1.500
Orange zest
0.400
Total Weight: 9.250

Method

1. Add all ingredients (except cranberries) to the mixing bowl, mix on slow speed for 3 minutes, then mix on fast speed for 6 minutes.
2. Add the cranberries and mix on slow speed until just incorporated.
3. Scale into 65g dough pieces and tray up 4 x 6.
4. Prove for 60 minutes.
5. Pipe Bakels RTU Crossing Paste on top.
6. Bake at 230℃ (450℉) for 12-15 minutes.
7. Straight after removing from oven, brush with Bakels RTU Spiced Bun Glaze.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Easter

Finished Product

Finished Product

Hot Cross Bun, Occasion Bread

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