Group 1
Ingredient
KG
%
1.000
100.00
Dried cranberries
0.080
8.00
Orange zest
0.020
2.00
Egg
0.366
36.60
Vegetable oil
0.300
30.00
Water
0.230
23.00
Orange flavour
-
0.00
Total Weight: 1.996
1. Add all ingredients (except cranberries, zest and flavour) to a mixing bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Add orange zest and flavour and mix for 1 minutes on low speed.
5. Mix for 5 minutes on medium speed.
6. Blend in the cranberries over low speed.
7. Deposit into greased Bundt cake tin
8. Bake at 180℃ for 35-45 minutes.
9. Once cool, brush with heated Bakels White Fudgice and top with cranberries if desired.
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