Ingredients

Group 1
Ingredient
KG
Muffin and Crème Cake Complete
12.500
Vegetable oil
3.375
Water
6.250
Fruit, nuts, chocolate chips etc.
0.750
Total Group: 1
Total Weight: 22.875

Method

Creme Cake

1. Using a beater, blend all liquid ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 5 minutes.
4. Fold in fruit, nuts and clear.
5. For loaf cakes, scale as approximately 450g or as required.
6. For 18 x 30" trays, scale at approximately 6.5kg.
7. Bake at 190℃ (375℉) for approximately 25-30 minutes.

Ingredients

Group 1
Ingredient
KG
Muffin and Crème Cake Complete
12.500
Vegetable oil
3.375
Water
6.250
Fruit, nuts, chocolate chips etc.
0.750
Total Group: 1
Total Weight: 22.875

Method

Creme Cake

1. Using a beater, blend all liquid ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 5 minutes.
4. Fold in fruit, nuts and clear.
5. For loaf cakes, scale as approximately 450g or as required.
6. For 18 x 30" trays, scale at approximately 6.5kg.
7. Bake at 190℃ (375℉) for approximately 25-30 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake, Sponge

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