Country Oven Scones

1. Add Premium Scone Mix, Country Oven Golden Grains and water into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for 1 minute 30 seconds on slow speed.
5. Cover the mixture and allow it to rest for 10 minutes.
6. Pin out mixture and allow to rest under cover for 5 minutes.
7. Scale at 90g.
8. Allow the mixture to rest for 15 minutes.
9. Apply an egg wash to the top of the mixture.
10. Bake at 225°C for 12 minutes.

Yield: 18 Scones

• Country Oven® Golden Grains
• Premium Scone Mix

1. Add Premium Scone Mix, Country Oven Multiseed Vitality Bread Concentrate and water into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for 1 minute 30 seconds on slow speed.
5. Cover the mixture and allow it to rest for 10 minutes.
6. Pin out mixture and allow to rest under cover for 5 minutes.
7. Scale at 90g.
8. Allow the mixture to rest for 15 minutes.
9. Apply an egg wash to the top of the mixture.
10. Bake at 225°C for 12 minutes.

Yield: 18 Scones