Coffee Raspberry Squares

Squares

1. Place all cake ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for a further 6 minutes on medium speed.
5. Scale at 800g into a rectangle silver foil.
6. Pipe 15 x 10g (5x3) of Bakels 50% Raspberry Fruit Filling into the cake batter.
7. Bake at 180°C for approx. 30 minutes.
8. Once cooled cut into 15 5cm x 5cm squares.

Assembly/Decoration

1. In a bowl, gently heat the Bakels Speculoos Spread
2. Spin all the cut squares with 50g of melted Bakels Speculoos Spread.
3. Sprinkle 25g of Bakels Speculoos Spread across the top of the squares to finish.

Bakels Mocha Compound can be substituted for 0.020kg of coffee granules

• Multimix Eggless Cake Complete

Squares

1. Place all cake ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for a further 6 minutes on medium speed.
5. Scale at 800g into a rectangle silver foil.
6. Pipe 15 x 10g (5x3) of Bakels 50% Raspberry Fruit Filling into the cake batter.
7. Bake at 180°C for approx. 30 minutes.
8. Once cooled cut into 15 5cm x 5cm squares.

Assembly/Decoration

1. In a bowl, gently heat the Bakels Speculoos Spread
2. Spin all the cut squares with 50g of melted Bakels Speculoos Spread.
3. Sprinkle 25g of Bakels Speculoos Spread across the top of the squares to finish.

Bakels Mocha Compound can be substituted for 0.020kg of coffee granules

• Multimix Cake Concentrate