Group 1
Ingredient
KG
%
2.000
100.00
Egg
0.730
36.50
Oil
0.600
30.00
Water
0.460
23.00
Coffee flavour
-
-
Total Weight: 3.790
- Using a beater, blend all ingredients together for 1 minute on slow speed.
- Scrape down.
- Beat on second speed for 5 minutes.
- Scale at approximately 350g into a 15cm round cake tin.
- Bake at 175℃ (350℉) for approximately 35 minutes.
- Beat Bakels Cream Cheese flavoured Icing and add a splash of lemon juice.
- Spread a thin layer of raspberry jam on the sponge, then pipe the cream cheese on top and sandwich together, creating 3 layers.
- Cover the whole cake in cream cheese icing, and marble the top with pink food colouring.
- Dress with fresh raspberries.
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