Group 1
Ingredient
KG
%
1.000
100.00
Water
0.230
23.00
Egg
0.365
36.50
Oil
0.300
30.00
Chopped pecans
0.120
12.00
0.500
50.00
Coffee colour/flavour
-
-
Total Weight: 2.515
  1. Add the Bakels Multimix Cake Base, egg, oil and water into a mixing bowl fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for 5 minutes on medium speed.
  5. Add the desired amount of coffee colour/flavour.
  6. Blend through the chopped pecans.
  7. Split the mix between two greased oblong foils.
  8. Bake at 175℃ for 20-25 minutes.
  9. Once cool, heat the Salted Caramel to 65℃.
  10. Poke holes in the cake with the cake dowel stick and inject with the melted caramel.
  11. Level off any caramel on top, then coat the whole top of the cake with caramel.
  12. Marble the top with melted bakers chocolate before the caramel has set.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Dessert, Sliced Line, Sweet Good, Traybake