Coffee Caramel Cake

Cakes

1. Place all cake ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for a further 6 minutes on medium speed.
5. Scale at 575g into 8” round cake tins.
6. Bake at 180°C for approx. 40 minutes.

Assembly/Decoration

1. Place the Bakels White Fudgice, Bakels Mocha Compound and the butter into a mixing bowl, fitted with a beater.
2. Beat together until fully combined into a piping/spreading consistency.
3. Using a star piping nozzle, pipe/spread 300g of the coffee icing over the top of one cake rounds.
4. Place a second cake round on top and using a piping bag with a star shaped nozzle, pipe 250g of coffee icing rosettes over the top of the cake round.
5. Use chocolate coffee beans and a cocoa powder dusting to finish.

Bakels Mocha Compound can be substituted with 0.025kg of fine coffee granules in the cake mix, and 0.012kg of fine coffee granules in decoration.

• Multimix Eggless Cake Complete

Cakes

1. Place all cake ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for a further 6 minutes on medium speed.
5. Scale at 575g into 8” round cake tins.
6. Bake at 180°C for approx. 40 minutes.

Assembly/Decoration

1. Place the Bakels White Fudgice, Bakels Mocha Compound and the butter into a mixing bowl, fitted with a beater.
2. Beat together until fully combined into a piping/spreading consistency.
3. Using a star piping nozzle, pipe/spread 300g of the coffee icing over the top of one cake rounds.
4. Place a second cake round on top and using a piping bag with a star shaped nozzle, pipe 250g of coffee icing rosettes over the top of the cake round.
5. Use chocolate coffee beans and a cocoa powder dusting to finish.

Bakels Mocha Compound can be substituted with 0.025kg of fine coffee granules in the cake mix, and 0.012kg of fine coffee granules in decoration.

• Multimix Cake Concentrate