Group : Scone
- Add Premium Scone Mix, Kokomix and water into a mixing bowl, fitted with a beater.
- Mix for 1 minute on slow speed.
- Scrape down.
- Mix for 1 minute 30 seconds on slow speed.
- Add chocolate pieces and mix for 30 seconds on slow speed.
- Cover the mixture and allow it to rest for 10 minutes.
- Pin out mixture and allow to rest under cover for 5 minutes.
- Scale at 60g.
- Allow the mixture to rest for 15 minutes.
- Apply an egg wash to the top of the mixture.
- Bake at 225°C for 12 minutes.
- To finish, zest a lime over the scones or alternative finish with White Fudgice and then top with lime zest.
Yield: 31 Scones