Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Grated carrot
0.200
Chopped walnuts
0.050
Sultanas
0.075
Ground cinnamon or nutmeg
0.010
Total Weight: 2.230
Classic Carrot Cake
1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale approximately 450g into a round cake tin.
5. Bake at 180℃ (360℉) for approximately 50 minutes.
6. Once cool, cut into three even layers.
7. Using Bakels Cream Cheese Flavoured Icing, spread a thin amount between the cake layers and decorate the outside.
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Multimix Cake Base
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
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