Citrus Stacks

Group Cake Mix
Ingredient
KG
Multimix Cake Base
1.000
Water
0.140
Vegetable oil
0.300
Egg
0.365
Orange juice
0.100
Lime zest
0.030
Orange zest
0.020
Total Weight: 1.955
Group Decoration
Ingredient
KG
Cream Cheese Flavoured Icing
0.750
Butter
0.150
Lemon zest
0.005
Lime zest
-
Total Weight: 0.905

Cakes

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 60g into 4.5” round cake rings.
  6. Bake at 180°C for approx. 30 minutes.

 

Assembly/Decoration

  1. Place the Bakels Cream Cheese Icing and the butter into a mixing bowl, fitted with a beater.
  2. Beat together until fully combined into a spreading consistency, then fold in the lemon zest.
  3. Using a star piping nozzle, pipe, spread 50g of lemon cream cheese icing over the top of one cake rounds.
  4. Place a second cake round on top and repeat the step above.
  5. Place a third cake round on top and using a pallet knife spread 30g of the lemon cream cheese icing over the top.
  6. Sprinkle lime zest over the Icing to finish.
Group Cake Mix
Ingredient
KG
Multimix Cake Complete
1.000
Water
0.390
Vegetable oil
0.275
Orange juice
0.100
Lime zest
0.030
Orange zest
0.020
Total Weight: 1.815
Group Decoration
Ingredient
KG
Cream Cheese Flavoured Icing
0.750
Butter
0.150
Lemon zest
0.005
Lime zest
-
Total Weight: 0.905

Cakes

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 60g into 4.5” round cake rings.
  6. Bake at 180°C for approx. 30 minutes.

 

Assembly/Decoration

  1. Place the Bakels Cream Cheese Icing and the butter into a mixing bowl, fitted with a beater.
  2. Beat together until fully combined into a spreading consistency, then fold in the lemon zest.
  3. Using a star piping nozzle, pipe, spread 50g of lemon cream cheese icing over the top of one cake rounds.
  4. Place a second cake round on top and repeat the step above.
  5. Place a third cake round on top and using a pallet knife spread 30g of the lemon cream cheese icing over the top.
  6. Sprinkle lime zest over the Icing to finish.
Group Cake Mix
Ingredient
KG
Multimix Cake Concentrate
0.250
Water
0.142
Vegetable oil
0.300
Egg
0.400
Cake flour
0.300
Sugar
0.450
Orange juice
0.100
Lime zest
0.030
Orange zest
0.020
Total Weight: 1.992
Group Decoration
Ingredient
KG
Cream Cheese Flavoured Icing
0.750
Butter
0.150
Lemon zest
0.005
Lime zest
-
Total Weight: 0.905

Cakes

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 60g into 4.5” round cake rings.
  6. Bake at 180°C for approx. 30 minutes.

 

Assembly/Decoration

  1. Place the Bakels Cream Cheese Icing and the butter into a mixing bowl, fitted with a beater.
  2. Beat together until fully combined into a spreading consistency, then fold in the lemon zest.
  3. Using a star piping nozzle, pipe, spread 50g of lemon cream cheese icing over the top of one cake rounds.
  4. Place a second cake round on top and repeat the step above.
  5. Place a third cake round on top and using a pallet knife spread 30g of the lemon cream cheese icing over the top.
  6. Sprinkle lime zest over the Icing to finish.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake

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