Group : Scone
Ingredient
KG
%
1.000
100.00
Water
0.450
45.00
Total Weight: 1.450
Group : Cinnamon Filling
Ingredient
KG
%
0.145
14.50
Water
0.079
7.90
Total Weight: 0.224

Cinnamon Filling

  1. Add Cinnamon Filling and water into a mixing bowl, fitted with a beater.
  2. Mix for 2 minutes on slow speed.

Scone

    1. Add Premium Scone Mix and water into a mixing bowl, fitted with a beater.
    2. Mix for 1 minute on slow speed.
    3. Scrape down.
    4. Mix for 1 minute 30 seconds on slow speed.
    5. Cover the mixture and allow it to rest for 10 minutes.
    6. Pin mixture out like a Chelsea Bun, and spread 15g of Cinnamon Filling for each scone.
    7. Roll up mixture.
    8. Cut scaling weight at 100g.
    9. Allow the mixture to rest for 15 minutes.
    10. Apply an egg wash to the top of the mixture.
    11. Bake at 225°C for 12 minutes.

Yield: 16 Scones

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Scone, Sweet Good