Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.520
Vegetable oil
0.290
Total Weight: 1.810

Method

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Deposit approximately 45g of cake batter into each cupcake case.
5. Bake at 165℃ for approximately 20-25 minutes.
6. Once cool, make up vegan suitable icing by beating White Fudgice with Ovalett at 2-5%.
7. Finish with vegan suitable sugar decorations.

Yield

37 cupcakes

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.520
Vegetable oil
0.290
Total Weight: 1.810

Method

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Deposit approximately 45g of cake batter into each cupcake case.
5. Bake at 165℃ for approximately 20-25 minutes.
6. Once cool, make up vegan suitable icing by beating White Fudgice with Ovalett at 2-5%.
7. Finish with vegan suitable sugar decorations.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Cupcake