Ingredients

Group 1
Ingredient
KG
%
Multimix Vegan Cake Complete
1.000
100
Water
0.490
49
Vegetable oil
0.270
27
Total Weight: 1.760

Method

1. Add all ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
2. Scrape down.
3. Mix on medium speed for 5 minutes.
4. Deposit 45g into each cupcake case.
5. Bake at 165℃ for 20-25 minutes.
6. Once cool, make up vegan suitable icing by beating White Fudgice with Ovalett at 2-5%.
7. Finish with vegan suitable decorations.

Yield

37 cupcakes

Ingredients

Group 1
Ingredient
KG
%
Multimix Vegan Cake Complete
1.000
100
Water
0.490
49
Vegetable oil
0.270
27
Total Weight: 1.760

Method

1. Add all ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
2. Scrape down.
3. Mix on medium speed for 5 minutes.
4. Deposit 45g into each cupcake case.
5. Bake at 165℃ for 20-25 minutes.
6. Once cool, make up vegan suitable icing by beating White Fudgice with Ovalett at 2-5%.
7. Finish with vegan suitable decorations.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Cupcake