Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.460
Vegetable oil
0.240
Total Weight: 1.700

Method

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Deposit approximately 45g of cake batter into each cupcake case.
5. Bake at 182℃ for approximately 45 minutes.
6. Once cool, make up vegan suitable icing by beating White Fudgice with Ovalett at 2-5%.
7. Finish with vegan suitable sugar decorations.

Yield

37 cupcakes

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.460
Vegetable oil
0.240
Total Weight: 1.700

Method

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Deposit approximately 45g of cake batter into each cupcake case.
5. Bake at 182℃ for approximately 45 minutes.
6. Once cool, make up vegan suitable icing by beating White Fudgice with Ovalett at 2-5%.
7. Finish with vegan suitable sugar decorations.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Cupcake

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