Group 1
Ingredient
KG
%
Bread flour
10.000
100.00
2.000
20.00
Yeast
0.450
4.50
Orange/lemon zest
2.500
25.00
Water
5.500
55.00
Total Weight: 20.450
Group 2
Ingredient
KG
%
Melted butter
2.000
20.00
Demerera sugar
1.500
15.00
Ground cinnamon
0.200
2.00
Total Weight: 3.700
1. Add group 1 ingredients into a spiral mixing bowl.
2. Mix for 2 minutes on slow speed and 6 minutes on fast speed, until fully developed.
3. Dough temperature should be 25-27℃.
4. Scale each ball at 50g.
5. Dip the dough into melted butter, then drop into sugar/cinnamon blend from group 2.
6. Place 30 dough balls into a buttered bundt tin.
7. Prove at a controlled temperature of 40℃, 70% relative humidity.
8. Prove for 30 minutes or until just below top of tin.
9. Bake at 180℃ for 40-45 minutes.
10. Finish with Bakels White Fudgice and Christmas sprinkles.
Yield: 13 monkey breads
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