Group :Plain
Ingredient
KG
%
1.000
100.00
Water
0.400
40.00
Total Weight: 1.400
Group :Raspberry
Ingredient
KG
%
1.000
100.00
Water
0.275
27.50
Raspberry Coulis
0.125
12.50
Total Weight: 1.400
Group :Chocolate
Ingredient
KG
%
1.000
100.00
Water
0.400
40.00
Cocoa powder
0.050
5.00
Total Weight: 1.450

1. Seperately add individual groups into a bowl fitted with a beater.
2. Mix for 5 minutes on medium speed.
3. Pipe made up mixes onto silicone paper.
4. Bake at 180°C for 18-22 minutes.
5. Once cool, dip the bases in bakers chocolate and spin the tops.
6. Once set, display as 'pick and mix' bites or collectively in clear bags, tied with Christmas ribbon.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Confectionery, Sweet Good