Total Weight: 25.900
1. Using a beater, mix the water and Bakels Choux Paste Mix on low speed.
2. Slowly add the egg and oil combined.
3. Once blended, scrape down.
4. Beat for 5-6 minutes on high speed, until a smooth batter is achieved.
5. Bake at 225℃ 20-25 minutes.
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Producing consistent, tolerant and smooth choux batter.
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